Getting there, I saw some of the most god-awful stretches of road in the country. In August, I traveled to eight states and visited eight schools. Why go to a Chili’s that looks the same from Barstow to Bangor when you can step back in time and get food like your grandmother made? Chances are someone’s grandmother will be cooking it for you. It triggers a mechanism in your mind that flashes, “HOME COOKIN’,” “GRAVY,” “FRESH PIES.” You know – feel-good food, the kind that makes you waddle back to your car and loosen the seat belt.Ĭountry diners are the five-star restaurants of rural America. It could say “DINER,” “EATS,” “MOM’S.” It doesn’t matter. There are few simple travel pleasures more wonderful than traveling on a long, lonely highway, with your stomach growling and the roadkill starting to look good, and you see a sign. Unfortunately, the college football landscape is littered with barbecue joints, college bars and awful chains, headlined by the omnipresent zit on every college town’s dining scene, Hooters.īut crisscrossing this country by car trying to reach a bump in the road with an 80,000-seat stadium, I have learned the college scene has an eating experience the NFL can’t touch. I would gladly take getting chewed out by a freshman safety from Chickasaw, Ala., if his school in Tuscaloosa had more than a couple of decent restaurants. – The biggest difference between covering pro and college football is not the speed of the players, the media access or the amount of abuse you take. Digital Replica Edition Home Page Close Menu
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